Graduation 2018 Private hire available free of charge any evening.

Spring is here ...

Grow/ Harvest

March-May

East Avenue Bakehouse 

British Restaurant & Artisan Bakery

We bake our own bread, import our own wine and use seasonal, local produce for our modern British menu. We are proud to be independently owned and run.

Seasonal Specials and Bakehouse News

Whats Cooking?

Planning a Party?

We offer free private hire for parties! To date we’ve held wedding receptions, product launches, team building and more. Drinks and food packages available to suit all budgets and occasions (even a PomPoms&Dinosaurs themed wedding, yup, really.)

Sunday Roasts

Upholding the great British tradition of the Roast Dinner. Chicken/Beef/Veggie and all the trimmings. Served 12-6pm.

Bookings Advised.

(Slow Food last Sunday of the month instead)

Slow Food Sunday

 Every month we hold a Slow Food Dinner on the last Sunday at 6pm.  The six course blind taster menu features the best local and seasonal produce our suppliers have, paired with unique wines.

Advance booking essential.
£35 or £55 with wine pairing.

Take a look at our Instagram

Follow us on Instagram – @eabakehouse. We love to see your photos of our food – use the hashtag #eabakehouse and we’ll feature the best photos on our website.

What’s happening at East Avenue Bakehouse 

We are real social butterflies here at East Avenue Bakehouse; take a look at some of our events for the coming months.
If you have your own event you would love us to host, get in touch and let’s put our heads together to see what we can do with you.

Book Now for Slow Food Sunday

Come and savour our delicious and exciting menu on the last Sunday of the month, there’s always a few surprises up our sleeves.

Having a bit of a Shindig?

We have all you need to make any occasion a day to remember, get in touch and see what we can do for you.

Follow us 

East Avenue Bakehouse
112 Bold Street
Liverpool
L1 4HY

0151 708-6219
hello@eastavenuebakehouse.co.uk

Monday – Friday: 8am – 5pm
CLOSED TUESDAYS
Saturday: 9.30am – 5pm
Sunday: 9.30am – 6pm 

British Roast served 12-6pm,
Slow Food Dinner
last Sunday of the month instead

© 2017, East Avenue Bakehouse, 112 Bold Street, Liverpool, L1 4HY. Telephone : 0151 708 6219. 
Registered office address: 30 Union Street, Southport, PR9 0QE. Registered in England and Wales. Company number 8674801.