Welcome to EAB

Opening morning, noon and night, our menu features local produce and changes seasonally to showcase the rich food heritage of the UK through our modern British cuisine. We bake our own bread, cook meat to order and import our own wine so everything we serve, is fresh, tasty and supports small scale producers.



Follow us on Instagram – @eabakehouse. We love to see your photos of our food – use the hashtag #eabakehouse and we’ll feature the best photos on our website.


Monday & Tuesday – 8am – 5pm
Wed, Thurs, Fri – 8am – 10pm
Saturday – 9.30am – 10pm
Sunday – 9.30am – 9pm


We take bookings for Breakfast, Brunch, Afternoon Tea and Dinner. To make a booking follow the link to the reservations page, alternatively you can call us now on (0151) 708 6219 or email bookings@eastavenuebakehouse.co.uk.


Thank you, @EABakehouse for an amazing first meal in Liverpool! Retweeted by EastAvenueBakehouse

Spring has definitely sprung, pea and asparagus pearl barley risotto with toasted spelt #slowfood #springmenu pic.twitter.com/mT24X7AL4P Retweeted by EastAvenueBakehouse

Confit duck, Wirral watercress and orange salad. New small plate @boldstreet #Liverpool #seasonal pic.twitter.com/jqENsiFNMp

Sunday's scrumptiousness: White chocolate and pistachio layered sponge cake. BOOM. pic.twitter.com/8N92NiUQo1