New Year’s Eve Dinner
Come and join us to celebrate the new year with a four course seasonal dinner, unique wines and relaxed company.
Arrival – from 7.30pm for 8.00pm seating for dinner
Four course gourmet dinner
Wine paring with each course available
Coffee & petit fours
Bubbles at midnight
£50 per head with £20 wine pairing
£30 deposit per head required
Advance bookings only
To book use the contact form at the bottom of this page
or call us on 0151 708 6219
Events at East Avenue Bakehouse
We are real social butterflies here at East Avenue Bakehouse, take a look at some of our upcoming events for the coming months. Our director has ten years of events and project management experience – from birthdays to weddings to funeral catering and corporate lunches, whatever your occassion we’d be delighted to help.
If you have your own event you would love us to host, get in touch and lets put our heads together to see what we can do with you.
Tables still available for our October Slow Food Dinner on Sunday 29th October at 6pm.
‘We see what we can source, and then build a menu celebrating the best local and seasonal produce. Simple but stunning British food.’
£30 per head for the six course blind taster menu. £15 for wine pairing.
0151 708 6219
We do have places still available for our next dinner on August 27th so get booking now!
0151 708 6219
Summer has landed!
Half of the tables available for our first Slow Food of the Summer Season have been snapped up already!
Come join us on the 25th for a night of seasonal, locally sourced good food. Six courses featuring fresh produce from the North West and wine pairing from family-run vineyards in NZ and Italy.
£30 p/h or £45 with wine paring.
£15 deposit required per person
0151 708 6219
The next Slow Food date is set for the 28th May – full swing into spring our chef team are busy creating a stunning six course blind taster menu for your enjoyment ft. the best local and seasonal produce.
Always sells out so please book asap on 0151 708 6219.
One sitting only, starts at 6pm.
£30 per head or £45 with wine pairing.
£15 per person deposit required.
Dessert for Dinner.
Thursday 25th May at 6.30pm.
Four course dessert dinner with complementary cocktail on arrival.
The bakehouse pastry team take the lead on a relaxed evening of beautiful desserts, accompanied by classic cocktails and special import wines; a wonderfully different way to wine and dine or have a good get together with friends.
£20 per person for the four course dinner and one cocktail (beer,175ml wine or soft drink also available). Advance booking required on 0151 708 6219. £10 deposit.
Hosted by Liverpool Cheese Co. we have a very special new Cheese School date…and this one is just for singles!
Fancy meeting some new people? Come learn about cheeses and special import wines from the Bakehouse cellar whilst mingling with some new friends. A lovely relaxed way of socialising with like minded people.
Advance bookings only through Liverpool Cheese Co.
£20 per person.
No booking required.
Aperitvo hour hits Bold St:
Start your weekend the right way by trying out our new cocktail menu accompanied by free canapés with any alcoholic drink ordered. Dinner Service starts from 5.30pm as usual. The perfect post-work wind down or pre-dinner warm up.
Liverpool Cheese Co. Cheese School
Tuesday 18th April
Usually sells out so bookings advised.
One/ two / three course roast menu with all the trimmings.
We are delighted to have just been awarded Gold by the Sustainable Business Awards for our work in the community and commitment to ethical business practices and sustainable food principles.
£30 per head six course blind taster menu
£15 per head optional wine pairing
Advance booking required
0151 708 6219 for tickets
After our sold-out Slow Food Sourdough Supper last week, we’re busy planning our next Slow Food Sunday event on Sunday 29th June.
We are thrilled to announce we will be serving up our first, much anticipated, Sourdough Supper Club on Thursday June 5th in collaboration with Slow Food Liverpool. To celebrate National Slow Food Week we will be holding an informal evening event with Slow Food Liverpool, including a break-making workshop and a Slow Food style dinner.
Please see our events page for more information.
After our first sold out event, East Avenue Bakehouse are thrilled to announce the next Slow Food Sunday is being held on Sunday 27th April at 5pm.
We would delighted if you could join us for an exciting, informal afternoon of food and drinks; introducing East Avenue’s unique, extended version of the Sunday lunch – five courses showcasing fresh local produce, complimented by Bakehouse Choice wines.
Please see our Events page for further information
We were thrilled to be mentioned in two features for International Women’s Day.
Bay TV featured our female-led bakehouse as a demonstration of female achievement. You can view the article here.
Our venue opened to coincide with International Women’s Day and City Central bid also featured us. You can view the article here.
Interested in hosting an event at East Avenue Bakehouse?
Fill in our contact form and we will be in contact to answer any of your queries