Fresh, homemade food using locally-sourced, seasonal ingredients.

We are open for breakfast, brunch, lunch and our menu changes seasonally. We offer private hire for dinner bookings and external catering for special celebrations.

 British Roast is servd from 12pm on Sundays except the last Sunday of each month when our Slow Food Dinner is held at 6pm.

We are passionate about serving fresh, homemade food using locally-sourced ingredients. Knowing about what we serve is our passion – its history, how it’s made and where it came from.

We are perfectly located just a short walk from FACT cinema and local theatres.

Belly warming food for the cold season…
Winter Menu has landed….


Local craft beers and small-scale vineyards.

Bakehouse Choice Wines – we have personally selected a range of excellent wines and matched them to our menu. All our house wines come from small scale family run wineries we have visited in New Zealand and Italy whose dedicated producers craft great quality interesting wines.

Weekly Wine Specials – Please ask a member of the team! 

Our staff will also be happy to give recommendations on our selection of local craft beers and ales.


Our Suppliers
Good people making good stuff.

MEAT – Cook & Johnson, Rainford and Lakes Speciality Foods –
COFFEE – Youri @ Limini Coffee:
FRUIT & VEG – Mick Evans @ L.Rice : 0151 254 2929
CHEESE – Liverpool Cheese Co:
FISH – My Fish Company: